Stock & Bond is a modern interpretation of the classic American steakhouse, offering traditional dishes and heritage steaks paired with American Whiskey in a transportive setting.
Stock & Bond is a tribute to our nation’s rich agricultural history. We celebrate the ranchers and farmers who have raised livestock across the United States for over two centuries by partnering with established cattle-raising families and independent farmers in the regions that we serve.
We honor the distillers who have defined and elevated the craft of American Whiskey since the passing of the Bottled in Bond Act of 1897 with handpicked collections of Bourbons, Ryes, and Tennessee Whiskeys that showcase the diversity of our national spirit.
Career Opportunities
Summary: The Culinary Director oversees culinary operations across multiple F&B concepts in Minneapolis, MN, including a new high-end steak house, ensuring consistent execution of brand standards, quality, food safety, and banquets. This leadership role collaborates with Executive chefs, General managers, and Corporate stakeholders to drive excellence in kitchen performance, cost management, and…