Stock & Bond is a modern interpretation of the classic American steakhouse, offering traditional dishes and heritage steaks paired with American Whiskey in a transportive setting.
Stock & Bond is a tribute to our nation’s rich agricultural history. We celebrate the ranchers and farmers who have raised livestock across the United States for over two centuries by partnering with established cattle-raising families and independent farmers in the regions that we serve.
We honor the distillers who have defined and elevated the craft of American Whiskey since the passing of the Bottled in Bond Act of 1897 with handpicked collections of Bourbons, Ryes, and Tennessee Whiskeys that showcase the diversity of our national spirit.
Career Opportunities
Summary: The Maître D' is responsible for overseeing the front-of-house operations of the restaurant, ensuring that guests receive high-quality service from the moment they enter until they leave. The Maître D' manages the dining room, coordinates reservations, greets and seats guests, trains/mentors and oversees the Service team, and ensures a smooth, efficient, and pleasant dining experience…